The successful concept and high level of customer satisfaction led to the opening in 1991 of a second restaurant in Bergedorf located at Am Bahnhof 17. In the same year, at the urging of many snack bar operators interested in selling Pamukkale’s high-quality and tasty doner dishes, İrfan Yalçın began a small doner production facility at Juliusstrasse. And in 2006: the opening of a grill and bakery in the Bergedorf railway station.
Your brother, your shoulder
Pamukkale, a true sibling partnership
The head of the Yalçın family